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Vegan Sauces Made Easy: 35 Tasty and Healthy Popular Vegan Sauce Recipes by Delicious Delights Publishing

About Featured Book: Vegan Sauces Made Easy: 35 Tasty and Healthy Popular Vegan Sauce Recipes by Delicious Delights Publishing

If You Want to Make Tasty and Healthy Vegan Sauces Without much cooking experience… Read On…

You don't know how to make vegan sauces, but would like to know?
Are you also annoyed to only must buy expensive ingredients?
Do you want to live healthy with vegan sauces?
If so, Vegan Sauces Made Easy: 35 Tasty and Healthy Popular Vegan Sauce Recipes is for you because it was written by a passionate vegan expert.
Imagine you could add super tasty sauces to your dishes in a very easy way…

Why This Book is Different

This book is different because it is written by an expert, simple and easy to understand, and easy to apply.

You'll soon discover:
• 35 vegan sauce recipes made easy
• Common ingredients you can find in every supermarket
• Preparation time, cooking time, and the number of servings
• Dead-simple methods of preparation
• Tips to improve your cooking even more
• A recommendation to which food you can serve the sauces
• Storage tips
• Nutrition information
• And much more…

This Non-Fiction book is available in these Formats: eBook, Print

Buy Book Here.

Flavour with Benefits: France

About Flavour with Benefits: France:

Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France. …. Ooh la la! ….

Discover the world’s most popular travel destination:
* Experience breathtaking France with over 100 original photographs.
* Sail by limestone cliffs on a warm Mediterranean current.
* Descend a glowing staircase to a wine cave filled with millions of bottles of champagne.

Learn about women who changed the world:
* The Grande Dame of Champagne who couldn’t vote yet built an empire.
* La mère (the mother) Brazier whose restaurants set new culinary standards.

Food that doesn’t compromise flavour or health:
* Enjoy 50+ inspired recipes accompanied by stunning photographs.
* Learn about food as medicine and a five-year-old girl.
* Crave a dessert that reimagines: I’ll have what she’s having!

Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in
flavours that deliver a pleasant surprise.

Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to iconic flavours served with a side-dish of travel. Flavour with Benefits: France is the first book in the series.

Buy the book, and follow the author on social media:
Learn more about the writer. Visit the Author’s Website.
Buy the Book On Amazon.
Visit the Facebook Fan Page.
Visit the Twitter page.

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Flavour with Benefits: France by Cathy Connally & Charley Best

Flavour with Benefits: France by Cathy Connally & Charley Best

Would you love to take a romantic road trip to France? Your ticket is between the covers of Flavour with Benefits: France. Read stories of audacious women and experience inspired foods with recipes that do not compromise flavour or health. Won #1 New Release in 17 categories including Gourmet Foods and European Travel Photography and is rated 4.9 out of 5.
The cover and interior map are original art which plots the journey through France. They are charming and beautiful.
Chapter one opens with a Toast to the Widows of Champagne who could not vote but built an industry. Visit the wine caves built by the Romans.
Visit Metz where a five-year-old girl falls ill and the French doctor prescribes artichokes not pills. Travel through Burgundy and the Vosges where relatives fought in WWI. Meander the ancient alley ways of Arles and see white horses in the Camargue. Visit some Michelin star restaurants along the way.
Finally, make your way to Marseille where diverse cultures make for interesting walks and finally by boat on the Mediterranean Sea to Cassis and see the coastal mountains called the Camargue.
The reviews are in. Here is a sample:
“Authors Cathy Connally and Charley Best assembled a remarkable tour of culinary and societal insights throughout France. This book is vastly different from other recipe cookbooks. The book unfolds more like a storybook that takes you on a whirlwind tour of the country, offering delicious historical tidbits along the way. The original photographs enrich this story like an artfully added dab of perfectly whipped crème. The ingredients used are healthy and natural to excite the palate yet satiate those who sample the tastes.

The history related by the author growing up in this culture-rich environment made me fall in love with this book with every page turn. The example below makes this story become a passionate experience.

When I first invited a friend over and wanted her to wait for me, I ran to ask my father how to say the words in French. When I returned and said, “S’il-te-plaît, attends ici,” she did exactly as I asked. I giggled and was so pleased. Since then, I’ve become very good at asking people to do things!
There was also a little boy in my kindergarten class who teased me unmercifully. His name was Patrick-Michel, but I called him Patrick Méchant (Wicked). Giving him the gift of my repartee in French was quite empowering.

I also fell in love with the French cheeses and bread I saw in the local shops. Walking with my mother, Mary, and looking up at ancient buildings and the cathedral was a far cry from being a little girl in Connecticut. Let’s go on a walk, and I’ll show you.

I enjoyed every page and every recipe of this book and successfully did two of the recipes. I recommend it to those with passions for cooking, life, history, and family. Flavour with Benefits, France is a fantastic book with valuable recipes. I bought it as an ebook, but the book is on my list for Christmas. You must check out the best healthy alternatives.”

Buy the book, and follow the author on social media:
Learn more about the writer. Visit the Author’s Website.
Get This Cooking Book From Amazon.
Visit the Author’s Facebook Fan Page.
Visit the Author’s Twitter page.

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Purely Italian a Cookbook

About Purely Italian a Cookbook:

For the Italians food is, probably only after football for men, the main topic of conversation.In my experience, I have seen very few people in the world, discussing food during dinner. This passion for eating well, is widespread in the ‘bel paese’ and is also the source of heated disputes between village and village, which add even more taste to some of the world’s most renowned recipes. The fact that Italian restaurants and, in general, Italian food have conquered the whole planet, however, has led to losing a bit the link with traditional recipes as they are still prepared in Italy. Therefore, this book is intended to be a celebration of Italian cuisine as it can be tasted where it was born with recipes that, as you will see, do not pose significant difficulties and allows, even a beginner, to impress with little effort.

Buy the book, and follow the author on social media:
Buy the Book On Amazon.

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Hormone Balance Plan and Cookbook

About Hormone Balance Plan and Cookbook:

The simple approach that has helped millions of people take back their lives from chronic pain, illness, and dysfunction.

Do you have extra, stubborn weight gain?
Bloated or extra inflammation?
Mood swings?

What you may not know, is that one simple lifestyle change can set you on the path to symptom freedom.

As highly processed, inflammatory foods become more and more available, our bodies have struggled to adapt. Evolution spent millions of years curating a body that is unprepared for the high fat, animal product based diet that many people follow today.

If you’ve spent hours in doctor’s offices….
Tried more treatments than you can count….
Don’t despair. As the saying goes, when in doubt, simple is better!

Inside Hormones Balance Plan & Cookbook, you will discover:
– The hidden factors throwing off your hormones that you consume every day without realizing it
– Pureture’s personal plant-based story and how it completely solved adrenal fatigue, brain fog, mood swings, leaky gut and more
– 7 Day Plant-Based Meal Plan With 21 Recipes to help ease your way into a healthier lifestyle (QR code to download colored version)
– The scientific evidence proving the long-term benefits of a plant-based diet that have shocked even medical professionals
– Tips and tricks for an easier dietary transition, EVEN IF you’re not so keen on eliminating meat and dairy products
– The 4 simple steps to target sources of pain and discomfort with proper nutrition
– Plus a FREE bonus inside

Buy the book, and follow the author on social media:
Learn more about the writer. Visit the Author’s Website.
Buy the Book On Amazon.

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Best Holiday Dishes for the Vegans in Your Life

About Best Holiday Dishes for the Vegans in Your Life:

Make holidays and special occasions deeply satisfying and a little bit surprising with these 25 fun, delicious, vegan friendly, and easy to make recipes.

Celebrate the holidays with your loved ones with these delicious festive dishes, whatever their dietary preferences.

Amanda Leeber’s vibrant debut holiday cookbook shows you how to incorporate nutrient-rich and delicious meals using plant based, whole food ingredients that are better for you and still worthy of your holiday table.

This simple and easy to follow cookbook is completely meat and dairy-free. It also includes gluten-free, paleo and freezer-friendly recipes so you can prepare these delicious meals in advance to save you time and reduce your stress during the holidays.

This cookbook was designed especially for home cooks who will be ready to open their kitchens to vegan recipes, healthier favorites, and guests with multiple dietary restrictions.

MENU PLANS
Menu plans are included for the 7 most popular holidays in the U.S:
• Valentine’s Day
• St. Patrick’s Day
• Easter
• Independence Day
• Halloween
• Thanksgiving
• Christmas
• New Year’s Eve

LOTS OF EXTRAS
Best Holiday Dishes for the Vegans in Your Life includes:
• Accessible meals that are good for your health and good for the environment, including burgers, pastas, stew, mushroom wellington, steak and potatoes, stuffed bell peppers, frittata, flatbread, cake, pie, cookies, chocolates, truffles, and even a show-stopping pear tart.
• An entire chapter on how to make your pantry vegan friendly with the most commonly used food staples.
• Beginner’s resources: great resources for new vegans and the vegan-curious, including the top ten kitchen tools, where to start with the top health and nutrition documentaries and reference books, and the absolute best nutrition website everyone should know about!
• A free preview of Simple Staples for Vegan Cooking coming soon that will help you to get your pantry in order, including bonus recipes for butter, egg substitutes, Parmesan cheese, and a great nut butter milk hack.

This cookbook will empower you to take control back of your health and immune system with these vegan friendly dishes to share with the ones you love and enjoy fearless entertaining and stress-free holiday parties that can include everyone.

Don’t wait. Start planning for the next holiday in your home and invite everyone you love, regardless of dietary restrictions.

ADVANCE PRAISE for the Best Holiday Dishes for the Vegans in Your Life Cookbook
“Thanks for getting us creative in the kitchen. This book overall was approachable and easy to follow. Each recipe we tried was an effective walk through, each step being straight forward and sensible. We appreciate that! The things we tried were all delicious. Here are some dives into the thoughts we had while making and enjoying.
• Rosemary Flatbread: Made it 3 times! Looking forward to making again and again. Rosemary was perfectly balanced. The texture and density was a happy medium between light and hearty. We initially ate ours with a salad and some lentil soup
• Cauliflower Steak: OMG that marinade. Instructions flawless-cooked to perfection. So good and refreshing.
• Vegetable Frittata: Fulfilling, flavorful, versatile. We did salsa on top! Excited to try with mushroom gravy. Was a little uncertain whether the consistency of batter was how it should be, but it baked to perfection
• Caramel Apple Nachos: The caramel sauce is absolutely our favorite vegan caramel out of the handful that we’ve tried. The recipe makes a fairly decent amount of caramel which is perfect for next-day munching.”
—Stephanie and Jeremiah (Professionally Trained Chef), Recipe Testers

“The cookbook itself is very clear. I found the directions easy to follow. I feel that anyone who needed to cook for a vegan could follow these recipes and be successful. It is good for a family of vegans and meat eaters. Vegans can have a full plate while it would work as a great veggie side for meat eaters.” —Carla B, Grocer and Home Cook

“I tried the Butternut Penne and it was delicious!!! I am excited to try more of the recipes and this coming from a devote meat lover.” —Diane W., Travel Agent and Home Cook

“The toasted garlic butter noodles are FIRE! The ingredients and measurements are on point. The instructions are detailed yet simple. The recipe is also easy to modify. I’m not a master chef, so I’m glad this dish is super easy to make. It makes me proud to have made a decent dish. I’m definitely learning a lot from Leeber.” Nancee-Laetitia Marin, Home Cook and Recipe Tester

Buy the book, and follow the author on social media:
Learn more about the writer. Visit the Author’s Website.
Buy the Book On Amazon.
Visit the Facebook Fan Page.
Visit the Twitter page.

[Read more…]