This concise book written by a 20 year wine industry veteran gives wine enthusiasts an inside look into the industry that creates the product they enjoy. It gives them this inside perspective from the outside of the package, the wine’s label. All required and non-required items that appear on US wine labels are explained to further the casual to serious wine drinkers enjoyment and understanding.
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Ann Reynolds has over 20 years in the Napa Valley wine industry. Her background runs the gamut from wine retail through winemaking. Since 1989 she has poured wine in tasting rooms, run a winery laboratory, worked in winery cellars, and assembled entire winery compliance systems at several Napa wineries. Beginning in 2006 she began offering courses in winery compliance.