A vibrant and family friendly cookbook that features Saskatchewan grown mustard in 100 easy recipes that will excite the taste buds and spice up your dinner table.
“My mind was blown! Never before had I thought of mustard as such a dynamic ingredient in the kitchen.” – Alannah Maxwell, RD, MHSc in Nutrition Communication
“This book is filled with recipes that use ingredients that are easy to access and may have on hand in your kitchen. They are also fun for the family to try! I highly recommend this cookbook.” – Kim Melton, RDN, Nutrition Pro Consulting
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